A graduate student we met here at Handong invited the Chinns and several other families to visit her parent's farm about 2 hours away in Hamyang City.  How could we resist?  Susan had been so disappointed when she learned that rice was no longer planted by hand (an experience she wanted the kids to have.)  Here was an opportunity to have the kids help with an actual harvest of potatoes.

Driving to the farm reminded me of family vacations traveling up to the Eastern Sierras in California.  Susan and I would chuckle as we see Korean families cooking traditional Korean food picnic style at the California roadway rest stops.   On our trip to the farm, we stopped at a Korean rest stop to picnic on peanut butter and salami sandwiches (that's peanut butter sandwiches and salami sandwiches instead of the two ingredients combined).  How odd a bunch of Americans must have looked to the Koreans at the rest stop as we lunched on our rather odd sandwiches in Korea?

We always see farms along the roadways as we travel through Korea.  To get to visit a farm was something we'd hoped for since our arrival.  This visit to a farm far exceeded our already high expectations.  The farm house was simple but beautiful and, in typical Korean fashion, lacked the clutter and the large furniture of Western houses.  Tables were folded out to make a long dining table where most everyone sat on the floor to eat a succession of homemade Korean dishes - many of which were grown on the farm.  Not being able to fold my legs on the floor, I opted for a chair.  The food was delicious and Susan was in heaven.  Highlights included both summer and winter Kimchi, scallion and calamari pancakes, cold black soybean noodle soup, and bibimbap (a mixture of vegetables, rice and hot pepper paste) followed by the traditional Korean fruit plate (dried persimmons and fresh apples).

With our bellies full, it was off to the orchard to see the apple orchard planted about 6 months ago.  Fields and groves in Korea are almost always planted on tiered plots of land carved into the hillsides.  While admiring the intricately planted rows of apple trees, I couldn't help but let my eyes roam to the beautiful sight of the surrounding tiered green fields of rice and other vegetables at the base of the heavily forested hills peaked with mist and the occasional roll of distant thunder.  One of our friends remarked that it reminded him of his travels in Switzerland.

From the orchard we headed off to the potato field for harvesting.  The kids (and Susan) all crowded into the bed of the farm truck (a sight you will never see in California though I remember it well from my childhood) for a trip down the road through a small village with narrow streets to the potato field.  Most of the potatoes had already been harvested, but the farmer had obligingly left a few rows for our ten or so kids to harvest.  We all took off our shoes and socks to enter the field with the kids leaping around in excitement.  The farmer cut off the tops of the potato plants leaving the kids to dig through the mounds of dirt for the hidden potatoes.  I don't think I've ever seen Robert happier.  Instead of mom nagging him to keep clean, he was free to immerse himself in the dirt.  Soon he was using his shirt as a sack to load potatoes up for the trip to the waiting boxes.  In moments the adults were pulled into the fun of digging with our hands through the dirt to scoop up the bountiful harvest.  The dirt was so inviting that Mary and Robert succumbed to the urge to lay down in the dirt to make dirt angels (the counterpart to snow angels in freshly fallen snow).  Susan compared the whole process to an Easter egg hunt.

After loading the boxes into the truck we headed back to the farmhouse for another meal of boiled freshly harvested potatoes with still another dessert of cold Korean watermelon.  What a wonderful day with such gracious hosts.  We brought back some of the spoils of our labor, but mostly we brought home wonderful memories that will last a lifetime thanks to this gracious farming family.  Below are some pictures of our day.

A rice paddy near our home.  They no longer plant the rice by hand.  It takes hours now instead of days.

Amazing homemade food by our hosts.  Everything was grown there on site and made fresh for us. 

 Acorn jelly, scallion/calamari pancakes, and other delicious side dishes.

Walking up to the apple orchard. 

Rows and rows of apples.  



All the kids love their Uncle Fred and Aunt Reneea!

 Hmmmm.  I guess this is how Mary puts on her sunscreen.
The pictures do not capture the beauty of this place.  Surrounded by mountains on all sides with breathtaking beauty everywhere you look!  I think I could live here!!!
Hardworking harmonies (older women) tending to their farm.





 S was delighted to find a baby potato.
 G on the other hand, dug up a giant potato.





 On the back of the truck, returning from harvesting the potatoes.  That face says it all.  Successful day. 
Steamed freshly harvested potatoes.  I never realized how sweet potatoes can be until now . . . Wow!  They were tasty.